イタリアンレストラン　クラブ・コントラーダ

【Appetizer】

・Red sea bream carpaccio with Senshu grilled eggplant dressing

・Beef carpaccio with baby leaves and balsamic sauce (+500 yen)

【soup】

・Hokkaido potato potage

・ Homemade focaccia

【pasta】

・Fruit tomato peperoncino with Senshu chrysanthemum puree

・Trout salmon and spinach cream risotto (+300 yen)

・Mushroom Bolognese with homemade tagliatelle (+500 yen)

・Abalone risotto (+900 yen)

【Maine】

・Duck confit with orange sauce

・Swordfish Grillata (+500 yen)

・Roast Jinhua pork (+800 yen)

[Dolce Dolce]

・Chestnut terrine with rich vanilla ice cream

【Cafe】

Coffee or tea

*This is a prefix style course.

You can change the menu for each dish for an additional fee.Please contact us for more information.